Every day in our production facilities, we watch the transformation of simple sugars into crystalline mannitol. The appeal is hard to miss after decades at the helm of chemical processes. Mannitol is a sugar alcohol, and unlike many sweeteners, it holds unique physical and chemical perks that set it apart for countless uses. Chemically, it features a six-carbon backbone, lending steady, reliable p...
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Corn sits at the center of maltodextrin production and every fluctuation in global corn prices brings direct consequences. The past few years taught us not to take low feedstock prices for granted. Global weather patterns shaped by unpredictable climate events like droughts or floods have left their mark on corn harvests. In the Midwest, heavy rain delayed planting, trimming supply and – in turn...
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Every batch of dextrose coming out of our facility reflects the discipline that pharmaceutical grade brings. The phrase gets thrown around a lot, but it’s not some meaningless mark. Pharmaceutical-grade dextrose calls for more stringent standards than anything you’d find in food production. Achieving it means putting product safety and purity through paces that go much further than basic quali...
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