Ascorbic Acid

    • Product Name: Ascorbic Acid
    • Chemical Name (IUPAC): (5R)-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
    • CAS No.: 50-81-7
    • Chemical Formula: C6H8O6
    • Form/Physical State: Powder
    • Factroy Site: Lingwu, Yinchuan, Ningxia, China
    • Price Inquiry: sales2@liwei-chem.com
    • Manufacturer: Anhui Liwei Chemical Co.,Limited
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    Specifications

    HS Code

    364165

    Name Ascorbic Acid
    Chemical Formula C6H8O6
    Molecular Weight 176.12 g/mol
    Appearance White to slightly yellow crystalline powder
    Solubility In Water Freely soluble
    Melting Point 190-192°C (with decomposition)
    Ph Of 1 Percent Solution 2.2-2.5
    Cas Number 50-81-7
    Uses Antioxidant, dietary supplement
    Synonyms Vitamin C, L-ascorbic acid

    As an accredited Ascorbic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Ascorbic Acid, 500g, packaged in a white, sealed HDPE bottle with a tamper-evident cap and detailed product labeling.
    Container Loading (20′ FCL) Ascorbic Acid 20′ FCL: Typically loaded with 20,000–25,000 kg packed in 25kg cartons or drums, safely palletized for shipping.
    Shipping Ascorbic Acid should be shipped in tightly sealed containers, protected from light, moisture, and heat. It is non-hazardous and may be transported as a general cargo. Ensure packaging is secure to prevent contamination or damage. Follow any relevant local, national, and international shipping regulations for food or pharmaceutical chemicals.
    Storage Ascorbic Acid should be stored in a tightly closed container, away from light, moisture, and incompatible substances such as oxidizing agents. Keep it in a cool, dry, well-ventilated area, ideally at room temperature. Protect from air exposure, as prolonged contact can cause degradation. Avoid heat sources and strong alkalis to maintain its stability and effectiveness.
    Shelf Life Ascorbic Acid typically has a shelf life of 2-3 years when stored in a cool, dry, and airtight container.
    Application of Ascorbic Acid

    Applications of Ascorbic Acid in Industrial Manufacturing

    Ascorbic acid serves as a critical functional ingredient across a spectrum of process industries, meeting strict regulatory demands while supporting downstream manufacturers in delivering consistent quality, stability, and product performance. The below application scenarios represent major end-use channels where quality, compliance, and dosing precision shape manufacturing success.

    1. Food Preservation and Processing

    Food and beverage processors use ascorbic acid for its antioxidative ability to prevent enzymatic browning, stabilize color, and extend shelf life in a variety of packaged products. The ingredient is introduced to minimize nutrient loss and off-flavors during both formulation and packaging, allowing food manufacturers to maintain label claims and regulatory requirements for nutrient content. Typical users assess the ingredient’s purity and contaminant profile in line with local regulations for direct addition to food matrices during mixing, blending, or after thermal processing, depending on the product type and process flow.

    Industry compliance standards

    • FCC (Food Chemicals Codex)
    • EU Regulation No 1333/2008 on food additives (E300)
    • US FDA 21 CFR 182.3013 GRAS listing
    • China GB 2760 National Food Safety Standard

    Typical usage ratio

    • 100–1,000 mg/kg depending on application; higher levels (up to 3,000 mg/kg) in cut fruits/vegetables; rate adjusted based on target preservation needs, pH, and process heat exposure

    Downstream process integration

    • Dry blending with powdered mixes
    • Dissolution in solution or syrup tanks prior to pasteurization
    • Spray addition onto fresh-cut produce before packaging
    • Inline dosing during beverage mixing immediately before bottling

    Final product types

    • Fruit juices, fruit purees, and nectar drinks
    • Pre-cut fruit and vegetable trays
    • Ready-to-eat salad packs and meal kits
    • Baked goods with vitamin enhancement
    • Breakfast cereals with fortification claims

    2. Pharmaceutical Formulation

    Pharmaceutical manufacturers require ascorbic acid as an active ingredient or stabilizer in oral and injectable products. It functions as a vitamin supplement, antioxidant, and supportive agent for active drug ingredients prone to oxidation. Compounding and formulation teams depend on stringent pharmaceutical-grade certifications and precision dosing during dry and wet granulation, as well as sterile filling for injectable production. Reliable sourcing and clear audit trails are essential for regulatory submissions and GMP compliance.

    Industry compliance standards

    • USP (United States Pharmacopeia) Monograph
    • EP (European Pharmacopoeia)
    • JP (Japanese Pharmacopoeia)
    • cGMP (Current Good Manufacturing Practice) as per ICH Q7

    Typical usage ratio

    • 50–1,000 mg/tablet or capsule; injectable formulations: 50–500 mg/mL depending on dosage form and clinical requirement

    Downstream process integration

    • Dry blending into tablet core mixes
    • Wet granulation for oral solid dosage forms
    • Sterile dissolution and filtration for parenteral solutions
    • Microencapsulation for controlled-release formulations

    Final product types

    • Vitamin C tablets, chewables, and effervescent tablets
    • Vitamin supplement capsules
    • Injectable ascorbate ampoules and vials
    • Topical vitamin C solutions and wound healing ointments (where applicable within pharmacopeial limits)

    3. Cosmetics and Personal Care Production

    Cosmetic formulators incorporate ascorbic acid in skin-brightening serums, anti-aging creams, and cosmetic powders for its established role as an antioxidant and skin tone enhancer. Quality teams focus on purity and oxidation behavior, requiring ingredient compliance in accordance with globally recognized cosmetics ingredient lists. The addition occurs primarily at controlled temperatures during the final blending stage to limit degradation and ensure maximum activity in the finished product.

    Industry compliance standards

    • EU Cosmetics Regulation (EC) No 1223/2009
    • US FDA Voluntary Cosmetic Registration Program (VCRP)
    • ASEAN Cosmetic Directive
    • China Inventory of Existing Cosmetic Ingredients (IECIC)

    Typical usage ratio

    • 0.5%–5% in creams and serums; up to 10% for certain brightening products; level depends on pH, product stability, and regulatory limits for dermal use

    Downstream process integration

    • Integration into the water phase at temperatures below 40°C during emulsion formation
    • Post-saponification addition to cold-process soap bases
    • Direct blending into powder foundation or face mask premixes

    Final product types

    • Vitamin C serums and daytime facial creams
    • Brightening masks and leave-on gels
    • Powdered facial treatments
    • Anti-aging ampoules and spot-correction pens

    4. Animal Nutrition and Feed Additives

    Feed manufacturers use ascorbic acid as a dietary supplement in aquaculture, poultry, and livestock nutrition programs, targeting improved growth rates and immune support under intensive rearing conditions. Accurate dosage and blending practices safeguard vitamin stability and bioavailability, requiring validation according to international feed additive frameworks. Granular and coated forms are incorporated at multiple stages, addressing the technology and business needs of large-scale premix producers and integrators.

    Industry compliance standards

    • EU Register of Feed Additives (Regulation (EC) No 1831/2003)
    • AAFCO Feed Ingredient Definition (USA)
    • China GB/T 13078 Feed Hygienic Standard
    • FAMI-QS Feed Safety and Quality System

    Typical usage ratio

    • 50–200 mg/kg for aquafeeds; 100–500 mg/kg in poultry; amounts may increase during stress periods and pelleting or extrusion processes, adjusted for species and age group

    Downstream process integration

    • Dry mixing into vitamin premixes for bulk compound feed
    • Coating onto pellets post-extrusion for sensitive aquafeed applications
    • Inclusion in micro-nutrient concentrates for on-farm dosing

    Final product types

    • Vitamin-enriched compound feeds for aquaculture (shrimp, fish)
    • Complete poultry starter, grower, and finisher feeds
    • Vitamin premix concentrates for dairy and swine
    • Specialty feeds for pets and companion animals

    5. Beverage Fortification and Processing

    Beverage producers add ascorbic acid for both nutritional enrichment and oxidative flavor stabilization in products such as RTD juices, functional beverages, and vitamin waters. Formulators optimize dosage based on juice content, pH, labeling, and anticipated shelf life, often using multiple points of addition for heat-processed drinks. Ingredient solubility and clarity are key quality considerations, verified through in-process QC and shelf-life simulation testing in compliance with food additive regulations.

    Industry compliance standards

    • US FDA 21 CFR 182.3013 GRAS status
    • EU Regulation (EC) No 1925/2006 on food fortification
    • Codex Alimentarius General Standard for Food Additives (GSFA)
    • Japan MHLW Food Additive Standards

    Typical usage ratio

    • 30–250 mg/L in vitamin drinks; up to 500 mg/L for high-potency claims; dosage tailored to shelf life requirements and marketing positioning

    Downstream process integration

    • Batch addition to beverage syrup tanks before final dilution
    • Addition immediately before UHT or pasteurization to limit losses
    • Inline dosing before aseptic filling in PET or glass bottling

    Final product types

    • Ready-to-drink fruit juice blends
    • Vitamin water and functional health drinks
    • Isotonic sports beverages
    • RTD iced teas and herbal infusions with “source of vitamin C” claims

    Free Quote

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    Certification & Compliance
    More Introduction

    Ascorbic Acid: A Manufacturer’s Perspective on Quality and Application

    Understanding Ascorbic Acid from the Source

    Every batch of ascorbic acid that rolls out from our facility represents hundreds of rounds of meticulous monitoring, starting with the raw material. Our production lines do not miss a beat. In over thirty years, I have watched this single molecule, better known as vitamin C, shape not just the kitchens and supplement bottles across the world, but also bring value to countless applications in the chemical and technical sectors. There’s a churn of products these days labeled as ascorbic acid. Sometimes, even an expert has to squint at a datasheet and ask—what sets one apart from the next? I want to share what really matters in ascorbic acid, not as a label filler, but as a backbone ingredient relied on across industries.

    The Model: AA100 – Our Standard

    In our facility, AA100 has earned its reputation as the workhorse model. Other models might boast minor tweaks in mesh size, but AA100 remains the most requested. It carries a purity of at least 99% w/w, as verified by our own in-house HPLC analysis and backed up by external QC labs for good measure. That level of purity is a result of rigorous process controls, not luck, and it matters: trace contaminants can ruin an entire food run, degrade a beverage, or alter a cosmetic formula. We keep the moisture below 0.4% through careful drying and strict warehouse conditions. This also means no cakes or clumps—every shipment pours freely and blends quickly.

    Physical Characteristics That Matter

    The ascorbic acid you get from us is a white, fine crystalline powder. We’ve settled on 60-80 mesh as the sweet spot, providing both rapid dissolution and minimal dust. Feedback from long-term customers drove that choice. Whether dissolving into an acidic drink base or blending into a dry mixture for tableting, this granulation gives consistency without clogging machinery or raising clouds in packaging rooms.

    Beyond Supplements – Usage Across Sectors

    Most people think of vitamin C and picture supplements on shelves or slices of orange. But our ascorbic acid models find homes in more corners than most realize. Large-scale bakeries rely on its bread-improving properties. Ascorbic acid strengthens dough by influencing gluten behavior, which raises loaf volume and consistency. Every biscuit and pan bread line I’ve visited has a story about ascorbic acid saving a run when flour quality dipped. Confectioners trust it as an antioxidant, because a single misstep in candy aging can cost thousands.

    Its anti-browning action in fresh-cut produce processing lines cannot be understated. Salad packers add our ascorbic acid to wash water to hold back enzymatic browning, keeping shipped greens vibrant and marketable. In meat processing, it helps maintain coloration and reduces nitrosamine formation in cured products. High-purity ascorbic acid can make all the difference, given the low dose requirements. I have watched otherwise identical batches in a sausage processing plant develop obvious color shifts from subpar ascorbic acid sources. If end-users are looking for consistency—not just a name on a sack—they choose product with proven traceability.

    Food isn’t the end of ascorbic acid’s reach. Photographic emulsions leverage it as a reducing agent. Brewery labs spike ascorbic acid into wort to guard color and flavor, knowing it keeps dissolved oxygen at bay. Factories mixing animal nutrition premixes value its stability over long transport, trusting the certificate of analysis that comes attached to every drum from our facility.

    Meeting the Need for Safety and Compliance

    Anyone in this industry knows safety and regulatory compliance are not optional. Ascorbic acid must meet not just food additive codes, but also strict contaminant limits for heavy metals, microbial counts, and solvent residues. Our production follows GMP rules, and audits never come as a surprise. Each lot leaves with full analysis, including lead below 2 ppm, arsenic below 1 ppm, and microbial standards exceeding requirements—these numbers are verified, not just stated for marketing purposes. The ascorbic acid is packed in double-walled, non-reactive polyethylene drums with tamper-evident seals, stored in a monitored, humidity-controlled environment.

    Differences from Other Ascorbic Acid Products

    No shortage of options exists in the ascorbic acid market. Not every powder, though, comes with traceability back to a single fermentation batch. Some vendors pad their labels with accessory agents or switch out grades intended for feed or industrial use into food or pharma sales channels. We manufacture ascorbic acid specifically for the intended purpose, following protocols that are validated by regular third-party audits, not just in-house checklists. There’s a false economy in cutting corners—we have seen customers burned by bargain ascorbic acid that deposited a faint sulfur note in juices or left undissolved specks in cosmetic gels.

    Some downstream refineries re-crystallize material with isopropanol or other solvents, promising “ultrapure” results while running up residual solvent risk. Our fermentation process uses only what’s needed for clean conversion and avoids additional solvents in the polishing step. The difference shows in both flavor neutrality and higher stability under varying storage conditions. We’ve had product samples return in third-party stability tests with over 98% content after a year at 30°C and 75% humidity—something subpar grades can’t guarantee.

    Listening to Users: Customization and Support

    Industry needs have evolved. Bulk consumers once bought generic ascorbic acid, changing their process around the supply. That’s no longer viable as quality assurance has tightened. We offer technical support that dives right into our customers’ process—helping optimize dosage for different flours, troubleshoot instability in sports drinks, or recommend packaging formats for hot and humid distribution chains. The typical user might never see these conversations, but teams on mixing floors and in QA labs remember the difference when someone on our end picks up the phone with hands-on advice rather than a script.

    Our R&D team keeps lines open with major multinational food and beverage companies, as well as smaller specialty manufacturers. Still, many of our innovations come from watching and responding to how ascorbic acid behaves in the field. If someone needs ascorbic acid that dissolves in seconds or resists clumping through weeks in a tropical warehouse, we develop targeted approaches together—which might involve tweaking crystalline structure or revisiting packaging rather than fancy ingredients.

    Supply Integrity and Traceability

    Recent years have shown the value of a secure supply chain. Price spikes and inventory gaps hammered anyone reliant on long international supply lines or speculative intermediaries. Our plant operates with a transparent, forecast-driven production schedule and close relationships with core suppliers of dextrose and fermentation media. Every bag, every drum of ascorbic acid can be traced back to its original fermentation lot, not a pooled mass of anonymous product.

    When contamination scares or recalls make headlines, traceability gets tested. We’ve run real drills, and the ability to lock onto a specific lot within hours brings peace of mind to our downstream partners. Documents are not just for auditors—they support the real-world confidence that the ascorbic acid added to a baby food jar or injected into an IV fluid bag was made under validated, transparent processes.

    Environmental Responsibility in Production

    The world’s looking closer at every chemical process for environmental impact, and as a direct manufacturer, we carry that responsibility up front. Our ascorbic acid production lines operate closed fermentation systems, with waste streams carefully managed and effluent treated before discharge. Process water is recycled where possible, and spent biomass is converted for animal feed when appropriate. The solvents and reagents that do enter the process meet strict sourcing standards for purity and minimal environmental risk.

    We track carbon footprint per metric ton of ascorbic acid produced, and we’ve invested in more efficient drying systems and energy recovery from waste heat. The process is not finished; every year, we set new targets for both efficiency and emissions. Customers increasingly request not just product data, but also environmental data—so we compile lifecycle analyses covering raw material sourcing, production, transportation, and end use. Responsible stewardship is not just a slogan for us. It’s become a competitive edge, attracting partners aiming for real, quantifiable reductions in their own supply chain impacts.

    Tasting, Testing, and Troubleshooting: What Real Quality Means

    If you’ve stood on the production floor and smelled an open drum of ascorbic acid, you know the product by its crisp, faintly tart aroma—no earthy undertone or staleness, which signals oxidation or contamination. Our QC lab runs spectroscopic and chromatographic analysis, but we also rely on practical field tests: rapid dissolution in water, immediate color reaction with iodine, and taste panels in actual food matrices. These practical checks often reveal differences missed by paperwork alone.

    Some years ago, a bakery chain reported inconsistent loaf height using a powder sourced from a competitor. We sent out a batch of AA100, along with one of our blending specialists. They observed that the competitor’s powder, claimed as premium, held too much bound moisture and dissolved unevenly, leading to uneven dough gas retention. Our product distributed smoothly, and the line was back up after a day of adjustment. Moments like that reveal what “quality” means on the ground—real process consistency and outcomes people can see and taste.

    Ascorbic Acid in Pharmaceutical Applications

    Pharmaceutical users bring another level of scrutiny. Many vitamins, supplements, and injectable preparations rely on ascorbic acid, and here trace impurities become critical—residual solvents, heavy metals, and bacterial endotoxins must be much lower than typical food standards. Our pharmaceutical-grade ascorbic acid undergoes additional purification steps and is packed under conditions matching pharmaceutical GMP. Samples are retained from each lot for up to five years, providing an additional layer of confidence for users requiring batch data long after shipment.

    Tableting applications often demand ascorbic acid with specific physical properties—either free-flowing granules for direct compression or ultra-fine powder for rapid dissolution. Each specification matches a real process challenge witnessed in our customers’ production lines. Our presence supplying this segment means never taking shortcuts that could put finished drug formulations at risk.

    Building Long-Term Value with Ascorbic Acid

    Ascorbic acid often flies under the radar, despite its role in supporting shelf life, food safety, nutritional value, and even industrial processes. We see its story differently. We know the people who run operations and depend on each shipment to perform exactly as expected. Relationships grow through results and reliability, not just competitive pricing. Many of our long-standing customers started with trials against “comparable” lower-cost products, and nearly all experienced a subtle gap in real-world results: either a taste difference, batch-to-batch inconsistency, or a headache at the regulatory audit.

    Decision-makers often juggle cost control with the realities of risk and product recall exposure. Substandard ascorbic acid can carry real downstream costs—from off-flavor in a national beverage launch to failed release tests for a critical pharmaceutical batch. We never lose sight of those stakes. Our own laboratory and customer feedback loops inform everything from product specification to process improvements on the manufacturing floor.

    Challenges and Solutions in Ascorbic Acid Supply

    There’s little room for error when it comes to ingredient sourcing. Global logistical disruptions, raw material price spikes, or regulatory shifts can introduce delays or raise costs overnight. Having watched cycles of overcapacity and shortage, we take a conservative approach to inventory and forward planning. Secure supplier contracts for key fermentation substrates and a robust in-house logistics team give us an edge in meeting delivery targets. Sometimes, customers discover their “spot” supplier has dropped the ball, leaving them scrambling for emergency supply—a reality we’ve stepped in to fix more than once.

    Solutions start with real transparency: sharing production forecasts, lead times, and providing early warnings of potential issues. Maintaining redundant lines for blending, cleaning, and packaging helps us hedge against bottlenecks. Our technical team constantly reviews formulation feedback to adjust for application-specific needs, standing behind every drum with actionable data, not generic assurances.

    Looking Ahead: Continuous Development

    The industry shape-shifts fast, with regulatory standards tightening and formulations becoming more demanding. We invest in both plant and people: upgrading equipment for tighter controls and upskilling our staff for smarter troubleshooting. For applications in infant nutrition, we collaborate closely with customers to tweak not just purity but also solubility and packaging integrity. Cross-department teams hash out improvements based on real outcomes, never losing sight of what users face daily—whether they’re running shifts in a high-output bakery, managing instability during global shipping, or auditing process safety in a pharmaceutical cleanroom.

    What Sets Our Ascorbic Acid Apart

    No two ascorbic acid products are alike in real use, despite similar paperwork. Our product stands apart because we live every step of its creation—from sourcing and fermentation to real-world trials and ongoing customer support. We don’t rest on yesterday’s standards; all process changes run through the gauntlet of field validation and laboratory testing, never at the cost of batch-to-batch reliability or safety.

    AA100 and our other ascorbic acid models come with more than numbers on an assay report: they represent consistency, transparency, process control built from decades of hands-on vigilance, and ongoing collaboration with end users. That’s what true manufacturers bring—and why customers who rely on real performance and full traceability continue to trust our ascorbic acid in critical applications, every day, year after year.